Serve with creamy but light mashed potatoes withroasted garlic and basil and a fresh salad. I made a saladwith a mix of cherry tomatoes, briefly blanched green beans, rocket, basil and a dressing of balsamic vinegar and olive oil
Season with some salt & pepper and put some mayonaise androasted pine nuts on top. But when it's really hectic with work I sometimes just can't find the time to eat a saladand then I tend to just grap a sandwich for lunch (eating salads just takes longer then eating a sandwhich)
Season chickenwith salt and pepper. Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer
Heat up a small frying pan with a generous amount of olive oil and one of the minced garlic cloves, then fry the bread in this – toss around frequently and fry until crisp
Toss the sweet potatoes with the olive oil, pepper and a bit of salt. As of late I eat a lot of sweet potatoes because they are simply unbelievably delicious, especially combined with coconut oil or olive oil
Since there is a small babygirl on her way, who needs regularity and routine, I thought it would be wise to start planning ahead again (because I always do it for a few weeks and then it slowly fades away…)
EefzKitchen | Hungry Thoughts and some Sporty Notes!
Because of the nice weather I made this delicious saladwith bulgur. It has a slight nutty flavor and is therefore great as a base for a summer salad or side dish for lunch at the bbq
Before I fell ill I made a fennel roasted carrot saladwith toasted sesame seeds and blood orange drizzle, which became an instant favorite of mine, and I was craving it when ill
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