Creamy Chicken and Mushroom Soup
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Ingrediënten

  • 1 tablespoon olive oil
  • 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, thinly sliced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1 bay leaf
  • 1/2 cup half and half, or more, as needed*
  • 2 tablespoons chopped fresh parsley leaves
  • 1 sprig rosemary
  • 1 tablespoon olive oil 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 8 ounces cremini mushrooms, thinly sliced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 1/4 cup all-purpose flour 4 cups chicken stock 1 bay leaf 1/2 cup half and half, or more, as needed* 2 tablespoons chopped fresh parsley leaves 1 sprig rosemary

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