herby lemon and quinoa chicken soup
www.donnahay.com.au
www.donnahay.com.au
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Ingrediënten

  • INGREDIENTS 1 cup (190g) white quinoa
  • 1½ cups (375ml) water
  • 1 tablespoon extra virgin olive oil
  • 1 kg chicken thigh fillets, trimmed
  • 1 leek, white part only, thinly sliced
  • 2 cloves garlic, crushed
  • 2 litres hot chicken stock
  • 2 bay leaves
  • ½ cup (125ml) lemon juice
  • ½ cup flat-leaf parsley leaves, finely chopped, plus extra to serve
  • ½ cup dill leaves, finely chopped, plus extra to serve
  • natural Greek-style (thick) yoghurt and finely grated 
  • lemon rind, to serve
  • cracked black pepper, for sprinkling
  • INGREDIENTS
  • 1 cup (190g) white quinoa
  • 1½ cups (375ml) water
  • 1 tablespoon extra virgin olive oil
  • 1 kg chicken thigh fillets, trimmed
  • 1 leek, white part only, thinly sliced
  • 2 cloves garlic, crushed
  • 2 litres hot chicken stock
  • 2 bay leaves
  • ½ cup (125ml) lemon juice
  • ½ cup flat-leaf parsley leaves, finely chopped, plus extra to serve
  • ½ cup dill leaves, finely chopped, plus extra to serve
  • natural Greek-style (thick) yoghurt and finely grated 
  • lemon rind, to serve
  • cracked black pepper, for sprinkling

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