However, we’ve broke this rule quite a few times already with this dish. Ever since we started this foodblog, we promised we can never make the same dish more than once for the sake of being able to write new posts every time
Line a baking tray with baking parchment or silicon sheet, tostop them from sticking. Separate the egg whites into one bowl and the egg yolks into another
Gluten-free (when using gluten-free oats), lactose-free (when using soy yogurt), egg-free, refined sugar-free (depending on the brand of soy yogurt), vegan (when using soy yogurt)
whites can dry out a cake, so baking experts recommend using just the egg yolks. center comes out with just a few cake crumbs attached or the cake springs back
Ingredients for 16 ounces 2 lb (910 g) green cabbage, savoy or napa ½ cup (120 g) coarse salt 4 green onions 1 ginger, 2-inch (5 cm) piece 6 cloves garlic ¼ cup (4 g) daikon radish ½ cup (115 g) white rice ¼ cup (60 mL) water, plus more as needed 2 tablespoons soy sauce 1 tablespoon vegan sugar 1 tablespoon gochugaru
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