- choppedGRAHAM CRACKERS CRUST - Prepare 12 larger paper baking cups (I used 2.55 inch diameter and 2.15 inch height) or mini springform pan. Put graham crackers in the food processor until they are crumbed finely.
melted butter and stir well. Spread evenly in the paper baking cups and press with a solid object, like a glass to make solid layer. Set aside.
CHEESECAKE FILLING - Melt chocolate following the instructions on the package. Add heavy cream and mix well. Set aside.
a medium sized dish mix cream cheese and powdered sugar with an electric hand mixer, at a minimum speed, for about a minute.
vanilla extract and melted chocolate and mix until well combined. Spread evenly over the graham cracker layer, with a spoon.
it in the fridge to cool.
BUTTER CHEESECAKE FILLING - In a medium sized dish mix cream cheese and powdered sugar with an electric mixer at a minimum speed, add vanilla extract, peanut butter and heavy cream.
until you get fine, smooth mixture. Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling.
it in the fridge.
TOPPING - Melt chocolate following the instructions on the package. Add heavy cream and oil and stir well.
the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon.
with chopped peanuts and mini chocolate chips.
Wat wil je nog meer. Ingrediënten Voor het deeg 175 gram bloem 75 gram witte basterdsuiker 40 gr amandelmeel 100 gr boter, op kamertemperatuur 1 ei ¼ tl zout Voor de frangipane 50 gr boter, op kamertemperatuur 50 gr suiker ¼ citroen, rasp snuf zout 1 ei 50 gr amandelmeel Verder nodig boter, om in te vetten 3/4 recept banketbakkersroom verse frambozen Bereiding. Verpak het deeg in plasticfolie en laat het minimaal 1 uur rusten in de koelkast
butter and flour for coating and dusting the cake pan. 11½ cups buttermilk. 11½ cups butter, softened. 1Butter three 9-inch cake rounds. 1Add eggs, buttermilk, warm water, oil, and vanilla. 1Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 1In a large bowl, beat together butter and cream cheese until fluffy