Nutella Cheesecake | Nigella's Recipes | Nigella Lawson
www.nigella.com
www.nigella.com
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Ingrediënten

  • 250 grams digestive biscuits
  • 75 grams soft unsalted butter
  • 1 x 400 grams jar nutella (at room temperature)
  • 100 grams chopped toasted hazelnuts
  • 500 grams cream cheese (at room temperature)
  • 60 grams icing sugar (sifted)
  • Ingredients Serves: 8-12 Metric Cups 250 grams digestive biscuits 75 grams soft unsalted butter 1 x 400 grams jar nutella (at room temperature) 100 grams chopped toasted hazelnuts 500 grams cream cheese (at room temperature) 60 grams icing sugar (sifted) 10 ounces graham crackers 5 tablespoons soft unsalted butter 13 ounces jar nutella (at room temperature) ¾ cup chopped toasted hazelnuts 1 pound cream cheese (at room temperature) ½ cup confectioners' sugar (sifted)

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