Satay sweet potato curry
www.bbcgoodfood.com
www.bbcgoodfood.com
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Ingrediënten

  • 1 tbsp coconut oil
  • 11 onion, chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 12 garlic cloves, grated
  • 1 thumb-sized piece ginger, grated Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • 13 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan)
  • 11 tbsp smooth peanut butter Peanut butter pee-nut butt-ah Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…
  • 1500 g sweet potato, peeled and cut into chunks Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
  • 1400 ml can coconut milk Coconut milk ko-ko-nut mill-k Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…
  • 1200 g bag spinach Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
  • 11 lime, juiced Lime ly-m The same shape, but smaller than…
  • 1 cooked rice, to serve (optional) Rice r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
  • 1 dry roasted peanuts, to serve (optional)Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
  • 1 Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
  • 1 Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
  • 1 Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.

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